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    Industrial Hosseini

    Pastry and Bread consulting and manufacturing of machinery, industrial bread machine pizza dough, revolving ovens, and the tunnel floor, fermentation cabinet, automatic form filling

    Today, the expansion of production units using a bread machine as a new principle is introduced. Considering the constraints of society must inevitably be implemented gradually across the country.
    In order to achieve the above objectives, the industry group Hosseini

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    The bread improver

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    Improve quality and increase the shelf life of bread and are capable of.

    Healing with special effects are presented for the preparation of bread and bread are the elimination of defects. Not use all the same healing and some pictures of others work perfectly. Therefore, before using, it is essential to understanding their function. For example, some improvement will strengthen the dough and the dough will be some reduction in strength.




    The healing effects include:

    Contribute to the fermentation process, such as enzymatic products such as flour and malt flour or fungal alpha-amylase obtained from sources

    Contribute to gas production, such as yeast foods such as ammonium chloride

    Contribute to the maintenance of gas, and oxidizing compounds such as ascorbic acid

    Such as glycerol mono stearate contributes to the softness of bread (GMS)

    Brain food to help improve the color, such as soybean meal



    Tags: bakery equipment, bakery dough stuck, Tnvrgrdan bakery to buy bread machines, time-consuming pat Ken's broad-based and non-rotating base and tenor

    Source: http://breadclub.blogfa.com

    Tags:     Bakery machines      bakery dough stuck      Tnvrgrdan bakery      buy a bread machine
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    Address : Iran- Karaj- kamal Shahr- end of zafar 6 - No 157 - Hosseini Industrial Group

    Telephones:  +982614713110

    mobile: +989121693647